This is similar to the chemistry set experiments of her childhood, except her kitchen experiments smell better.Īs her blog grew, her focus changed to featuring dishes that could be made simply, quickly, and did not depend on an overabundance of processed food. Experimenting with recipes she comes across and turning them into something entirely different has become her kitchen quest. She always had a life-long love of cooking from helping her mom in the kitchen. In a large, microwave-safe bowl, add peanut butter and maple syrup. Spread this mixture on the bottom of the baking dish, set aside. Place the powdered sugar, graham cracker crumbs, 1 1/4 cup of the peanut butter, butter, and vanilla in a large bowl. Judy discovered blogging satisfied her love of cooking, sharing recipes and tips, and her love for photography. Line a baking sheet with parchment paper or wax paper. HOW TO MAKE NO BAKE PEANUT BUTTER BARS, STEP BY STEP: Line a 9×13 baking dish with foil and spray with cooking spray, set aside.
It started as a step-by-step instruction of each recipe, but soon become something more. Cats, skellies, haunted houses, witches, crows and ghosts.After retiring from over 20 years as a mechanical engineer, Judy Hannemann decided to overcome her boredom and new-found free time by starting a cooking blog, The Midnight Baker. Make Crust: Line 8×8 inch baking dish with foil, and grease sides and. I added some Meri Meri Halloween cupcake picks that I found at HomeGoods. This is a no-bake recipe perfect to make on a hot day. The chocolate layer easy to cut when firm. The top layer is melted chocolate chips with a little peanut butter in the mix that makes There’s no need to grease or spray your baking dish, but feel free to do so if you’d like. The bottom layer is a combination of peanut butter, confectioners’ sugar, BY: JUDY FROM THE MIDNIGHT BAKER Ingredients: 1 box yellow cake mix 1 can (about 20 ounces) crushed pineapple 1 can cherry pie filling cup (1 stick) butter, melted cup coconut cup sliced almonds Directions: 1. Sweet tooth you can easily cut each bar into triangles for 48 smaller servings.
These bars are rich, so depending on your Lift the block out of the pan by the edges of paper and cut into bars.Ī 9 x 13 pan will give you 24 bars. Sprinkles are optional and a fun way to dress up these treats for Halloween or any holiday!įor easy cutting, line your pan with parchment paper. This recipe is an oldie but a goodie and perfect for Reese’s Peanut Butter Cup lovers. The only trick is waiting the hour needed for them to set up in the refrigerator! Peanut Butter Krispie Bars are a no bake treat full of crunchy rice cereal, peanuts, and peanut butter. No-Bake Peanut Butter Bars are an easy treat that’s fun to scare up for Halloween. No-Bake Peanut Butter Bars are easy to scare up for Halloween or any occasion! Fans of peanut butter and chocolate will love this no-bake treat that comes together in 10 minutes.
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